Strawberry Pop-Tart Icebox Cake AKA 90’s Fat Kid Dream Cake

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I have said this before and I will say it again: Pop-Tarts have a much larger purpose in life than to be thrown into a toaster for breakfast. This is because a) Pop-Tarts do not make for a balanced breakfast … Continue reading

These Pop-Tart Ice Cream Sandwiches Are Dangerously Delicious

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The other day I was walking on the treadmill and realized that Pop-Tarts are highly underutilized as a dessert ingredient .  This sounds ironic, but all of my best food ideas come to me as I walk on the treadmill. I … Continue reading

Sitting Down with the Geniuses Behind Food Network in Concert

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Some of you may know that I am not only a food blogger, but the Editor in Chief of NYU’s chapter of Spoon University. But recently, my involvement with Spoon University has gone beyond NYU’s chapter. The team has been doing … Continue reading

Bagel Is the New Black

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There’s been the cupcake craze, the doughnut fad, the avocado toast obsession, and the reign of the cronut. But now one of the most classic, old-school foods is climbing to the top of food trend ladder: the bagel. Everyone loves … Continue reading

Turn Up for Cake

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Cakes are important. They are probably the most important part of birthday parties besides friends, family and buying wrinkle cream to cure your early signs of aging. Because cake is such a vital part of birthday celebrations, I wanted to … Continue reading

America’s Next Top Bun (A Definitive Ranking of Jum Mum Buns)

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When you think of buns you probably think of bread, a slang word for buttox, or the pretty pork buns that pop up in your Instagram feed. However, the world of buns is much more diverse than that. In Chinese cuisine, … Continue reading

*~Mediterranean Breakfast Pizzaz~*

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There’s something awesome about eating pizza for breakfast. But unfortunately, we’d all be very unhealthy if we solely relied on last night’s cold dollar slices. That’s why breakfast pizza is great. But instead of making a traditional breakfast pizza with … Continue reading

Experimenting with Overpriced Vegan, Gluten-Free Pizza

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As you all know, I produce a weekly YouTube show with my gluten-free friend called Table Manners. If you didn’t know that, now you do. Each week, we find a restaurant that has both outrageous and gluten-free options to cater … Continue reading

A Wise American Man Once Said, “Let There be Ramen.” And This is What Happened.

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A Jewish, white guy from Long Island walks into Tokyo. And opens a Ramen shop. This is what Ivan Orkin, chef & owner of Ivan Ramen did in 2007. And this is what he did again in 2010. And now … Continue reading