Latest Entries
Spot Dessert Bar: Spicing Up Sweets on St. Mark’s Place
Asian / Dessert / East Village / NYU Campus

Spot Dessert Bar: Spicing Up Sweets on St. Mark’s Place

If there’s one trend that’s booming in the New York dining scene lately, it’s Asian fusion desserts spots. Instead of the traditional ice cream cone or piece of cake, these new dessert bars are adding some extra Asian influence to their sweets. While some of these dessert bars such as Chickalicious and Momofuku Milk Bar … Continue reading »

The Newest and Classiest Food Truck on the Block: Neapolitan Express
Food Truck / Italian

The Newest and Classiest Food Truck on the Block: Neapolitan Express

Neapolitan Express is the definition of a classy food truck. The cream colored exterior is clean and shiny, with a bold black logo and minimal design. Inside, fresh pizza dough is being made, tossed, and baked into an authentic Italian pie with all-natural, organic ingredients. As if that isn’t enough to make this the hottest … Continue reading »

All You Need to Know About Pomme Frites (PLUS: exclusive interview with owner, Suzanne Levinson!)
East Village / NYU Campus / Video Reviews

All You Need to Know About Pomme Frites (PLUS: exclusive interview with owner, Suzanne Levinson!)

It was a sunny day in 1997 when heaven came to the East Village. Heaven, better known as Pomme Frites, never looked better: a tiny, rickety Belgian fry shop on corner of 2nd avenue and 7th. Inside, piles of thick, fresh, golden potatoes were being tossed into a fryer and topped with a slab of … Continue reading »

Bark Hot Dogs: Hot Dogs, Burgers, and a Crispy Pork Sandwich to Die for
American / ★★★★ / Barbecue / Bars / Brooklyn / Burgers

Bark Hot Dogs: Hot Dogs, Burgers, and a Crispy Pork Sandwich to Die for

Last week, I wrote about Bark Hot Dogs’ crispy pork sandwich as the Daily Meal‘s sandwich of the week. Now, I’ve decided to write a follow up piece featuring an interview with owner, Josh Sharkey, and a review of their new burger of the month (aka the Barkbecue Burger), fried brussel sprouts, and the famous … Continue reading »

Rosa Mexicano Launches Flavors of Mexico Celebration with New Brunch Dishes
Brunch / Fun Articles / Mexican / Skyler / The Daily Meal / Union Square / Updates

Rosa Mexicano Launches Flavors of Mexico Celebration with New Brunch Dishes

Rosa Mexicano Restaurants are kicking off their Mexican themed year “Flavors of Mexico” with some new mouthwatering, unconventional brunch dishes (in the photos below) from Feb. 23 – Mar. 10 Some of the other dishes for this year’s celebration? Mexican macaroon ice cream sandwich, Dungeness crab ceviche, any classic dish with truffles (gasp) and more! Check out … Continue reading »